Bhiwapuri Chilli has medicinal value as it reduces arthritis pain, zoster-related pain, and can be used for neuropathy, reduces headache, stimulates digestive system and burns calories.
Vitamin A present in the chilli reduces inflammation of lungs and Emphysema caused due to cigarette smoking.
Vitamin C and Vitamin A containing beta-carotenoids are powerful anti-oxidants present in this chill.
Cumin is one such spice that forms an integral part of various dishes in the Indian cuisine.
Cumin or ‘Jeera’ in Hindi
Besides its culinary uses, this aromatic spice is known for its medicinal properties since ancient times. Being an excellent source of iron, it aids in digestion, boosts the immune system and has anti-carcinogenic properties.
The warm and bitter flavor of this aromatic spice as well as its abundant oil content make it usable in Indian, Mexican, North African, Middle East.